Saturday, November 22, 2014

loaded maple ice cream with oatmeal cookie pieces

With snow having already arrived here in St. Louis, it might be a little late for sharing this Fall-themed ice cream; in fact, it seems that we have been scooped up and dropped in the middle of Winter with the amount of snow that we've already had.

My only hope is that this early snow isn't a sign that we are about to be buried under another winter comprised of snowpocalypses; unfortunately, I do believe the Farmer's Almanac is predicting colder than normal temperatures if not massive amounts of snow.  I am still acclimating to the cold temperatures, and, as with every winter, will simply feel cold constantly until Spring decides to show its face.

I do maintain that, despite the cold weather, there is no seasonality for ice cream.  Though this may be Fall-themed, I do think that perhaps maple flavoring and oatmeal cookies have not quite worn out their welcome, as we have have yet to celebrate the upcoming pumpkin-turkey-mashed potatoes-and-gravy themed holiday... despite what the Christmas-themed department store might otherwise indicate.

Sunday, October 26, 2014

grilled asaparagus with prosciutto, fried bread,and poached egg

It's certainly no secret that Nick and I love foodie projects; from making our own pasta to trying Pad Thai at home to brewing beer, we we will try making anything for which we have the time.  Fortunately, we have an ever-growing collection of cookbooks, the Internet, and the Great British Bake Off to provide endless sources of inspiration.

Over the last year, we've been collecting Thomas Keller's cookbooks, which provide innumerable projects:  as the only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants, you can hardly expect that his recipes will be simple.  We have made his Ad Hoc fried chicken, which was the best fried chicken I have ever had, and we just tried his apple fritters (dipped in caramel sauce despite Nick's protests) last night.

Tuesday, September 23, 2014

cheddar waffle BLTs

I've always been a pancakes-over-waffles kind of girl.  I recall this even being an important subject for discussion amongst friends way back when I was in high school (I was evidently one for profound and important discussions back in the day).  

In recent years, however, I've gained an appreciation for waffles; I think their versatility and charming molding has entrapped me.  When my sister sent me this list of surprising foods you can make in a waffle iron (click the link; you know you love a good Buzzfeed list), just about everything on the list got mentally filed away under "foods to make."

That waffled bibimbap?  How soon can you get me to South Grand for those special ingredients?

Monday, September 1, 2014

copycat ben & jerry's vanilla heath bar crunch

Yesterday, we wrapped up the better part of the summer with the Giro della Montagna here on the Hill in St. Louis.  I love a good tradition, and the Giro has given me ample opportunity over the last four years to take part in one in my own neighborhood.

This year, I (yet again) made meatballs, but, this time, I paired them with some amaretti morbidi cookies (that disappeared in a flash) and homemade ice cream for dessert.  I typically try to subscribe to the Italian theme of the Giro, but I couldn't resist making loaded oatmeal cookie maple ice cream again (recipe coming soon).

Of course, I also normally have a twelve-year-old sister placing her dessert order; however, this year, she was out of town with a friend for the whole weekend.  In fact, she even got to skip a day of school on Friday...