All the upcoming major life events have been keeping me on my toes; graduating, moving, starting a new job, and getting married within the span of a month has meant lots of paperwork and projects--not to mention that we recently celebrated a trifecta of birthdays that kept me busy!
Fortunately, I think we're now past some of the most stressful parts of all that, including the most important part of our wedding planning: choosing the cakes. I made this funfetti cake back when I was deciding on which cakes we wanted to make, and, though this funfetti recipe is certainly good, I have to say that I much prefer the Italian Cream Cake when it comes to eating white (i.e. non-chocolate) cake, likely because my love for cream cheese frosting goes far above and beyond my appreciation for plain buttercream.
With the cake choices all sorted out, we've moved onto less stressful topics of debate, such as what couch we should get to replace our current one (let's just say the springs have completely sprung in all three cushions) and whether or not we'll be able to find a dreamy farmhouse table on craigslist.