I've always been a pancakes-over-waffles kind of girl. I recall this even being an important subject for discussion amongst friends way back when I was in high school (I was evidently one for profound and important discussions back in the day).
In recent years, however, I've gained an appreciation for waffles; I think their versatility and charming molding has entrapped me. When my sister sent me this list of surprising foods you can make in a waffle iron (click the link; you know you love a good Buzzfeed list), just about everything on the list got mentally filed away under "foods to make."
That waffled bibimbap? How soon can you get me to South Grand for those special ingredients?